Mix-N-Match Stuffed Roasted Squash

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Are more of a fly-by-the-seat-of-your-pants cook?

Us too.

That’s why we love this mix-n-match guide for making stuffed winter squash.

A hearty and healthy meal you can adapt to whatever you have on hand.

Here’s how it works:

Base Ingredients

  • 1 squash (acorn, kabocha, butternut, delicata)
  • Olive oil
  • 2-3 cups of filling per squash (depending on size)

Filling

  • 1/2 – 1 cup protein – sausage, chicken, pork, tempeh, tofu or beans
  • 1/2 – 1 cup vegetables – onions, mushrooms, zucchini, peppers, greens
  • 1/2 – 1 cup cooked grains – quinoa, rice, farro
  • Herbs and/or spices
  • Optional: nuts/seeds – walnuts, almonds
  • Optional: shredded cheese for topping
  1. Preheat: Oven to 375
  2. Prep the squash: Slice the squash in half and scoop out the seeds
  3. Bake Squash: Place the squash halves cut-side-down in a baking dish and add about 1/4 inch water. Cover the dish with foil and bake until a knife easily slices through (anywhere from 30 to 50 minutes)
  4. Prep filling: While the squash is roasting, prepare any filling ingredients (cook meats or veggies fully) Combine all the ingredients in a bowl and season with spices and herbs.
  5. Stuff the squash halves: Rub inside of cooked squash with a little olive oil and pack with stuffing ingredients. Top with shredded cheese if using.
  6. Bake again: Re-cover the pan with the foil and bake the halves for another 15 to 20 minutes until tops are crispy and/or cheese is melted.

Here are some ways you could mix-n-match:

  1. Sausage + mushrooms + onions + kale + farro + sage + walnuts
  2. Chicken + bell peppers + black beans + chili powder + pepper jack cheese
  3. Turkey + onions + thyme + dried cranberries + parmesan cheese
  4. Tofu + mushrooms + spinach + garlic + scallions

Not sold on the mix-n-match idea? Here are 5 recipes to get you inspired:

  1. Sausage Apple Stuffed Acorn Squash
  2. Chipotle Chicken Stuffed Acorn Squash
  3. Beef, Mushroom and Caramelized Onion Stuffed Butternut Squash  (paleo)
  4. Stuffed Butternut Squash with Quinoa (vegetarian)
  5. Wild Rice stuffed Butternut squash (vegan / vegetarian) *pictured above

This post was inspired by the Kitchn’s How to Make Stuffed Roasted Squash